Apostelhoeve's Muller-Thurgau is made at Louwberg, the most beautiful place in the Netherlands. Where the juice of the grapes can ripen well. The Müller-Thurgau grape is a white grape variety developed by scientist Hermann Müller from the Swiss town of Thurgau. The grape is a cross between Riesling Weiss and Madeleine Royale. The Apostelhoeve owns 10 hectares of vineyards and makes beautiful white wine from grapes such as Müller-Thurgau, Riesling and Pinot Gris. One of the secrets lies in the soil of loess, marl and gravel. This results in a distinctive mineral and refined touch in Apostelhoeve's wines, which also adorn many a wine list in various quality restaurants. This grape is at its best in cool areas and therefore also produces fresh and clean white wines with minerals, fine acidity and a hint of flowers.

Tasting note

Lovely fresh wine, a clean taste with delicate minerals, elegance and a fresh finish.

To drink with

Asparagus, Mediterranean cuisine