Vigneti Zabu Il Passo Nerello Mascalese 2022

Grape variety and vinification

The Il Passo is made from Nerello Mascalese grapes, a grape variety indigenous to Sicily. The grapes are lightly raisined, giving the juice more concentration. Fine aromas of red fruits, spices and red flowers. Warm, full-bodied, soft, harmonious and with an intense finish. Very juicy wine with lots of freshness, suitable both for the novice wine drinker and the true aficionado.

Tasting note

The wine has a bright ruby red colour. The bouquet shows aromas of red fruits, spices and red flowers. The wine tastes full and soft and has a warm and sultry character with a long, intense finish. A very juicy wine with lots of freshness.

Wine/food

Delicious with, for example, pastas with rich sauces, spicy meat dishes and cheese.