Vista Alegre Fine Rosé

Viticulture

These vineyards from the sub-regions of Baixo Corgo and Cima Corgo are planted on old vines and on platforms with different sun exposures and altitudes.

Winemaking

After careful selection of grapes, the grapes are crushed smoothly and fully destemmed. Alcoholic fermentation is followed without skin maceration. The fermentattion takes place under controlled temperature being stopped by the adition of of wine spirit.The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties , their degree of ripeness and the desired sweetness.

Stage

This wine is the result of a combination of young, fresh and fruity wines, partly matured.

Consumption

Ready to be consumed; Does not need to be decanted. Serve, at a temperature between 10-12º C, as an aperitif or combined with tonic water. It is also suitable for desserts such as creams and red fruit tarts.

Conservation

Keep bottle standing in a cool place, protected from light without being shaken, no strong odours and at a constant temperature. Consume preferably in 2 to 3 months after opening.