Ardmore 2012 - 2023 #6

The interplay of peat and Sherry commences immediately with aromas of tarry peat smoke, rich Oloroso Sherry, iodine and prunes, with a suggestion of fireworks and beef jerky. The palate is equally robust and complex with Caol Ila’s sooty peat smoke wrapped in layers of dried fruit and citrus, with notes of vanilla pods, spice markets and salty coastal breeze building with time. Waves of full, oily Sherry wood roll across the finish, with lasting peat smoke. A robust and vigorous dram, best enjoyed with robust friends over vigorous conversation.

Ardmore Distillery

Ardmore Distillery is located in the Eastern Highlands of Scotland, near the village of Kennethmont in Aberdeenshire. Founded in 1898 by Adam Teacher, son of whisky pioneer William Teacher, Ardmore has a rich history of whisky production. The distillery was originally built to support the growing demand for Teachers Highland Cream blended whisky.

A unique feature of Ardmore is its use of traditionally peated barley, resulting in a smoky single malt, a rarity in the Highland region. This gives Ardmore whiskies a distinct and robust flavour profile with notes of smoke, honey, vanilla and spices. The distillery gets its water from natural springs in the surrounding hills, which contributes to the purity of their whiskies.

Ardmore whiskies are mainly matured in ex-bourbon casks, which provides a nice balance between sweetness and smokiness. Besides their peated expressions, Ardmore also produces unpeated whiskies that show a lighter, fruitier side.

The combination of a beautiful location, historical traditions and unique flavour profiles makes Ardmore a respected name in the world of Scotch single malt whisky.

Berry Bros & Rudd

Berry Bros. & Rudd is one of the oldest and most respected independent bottlers in the world. The company was founded in 1698 and is headquartered in St James's Street, London. The family business originally began as a coffee merchant, but soon expanded into the wine and spirits trade. Today, Berry Bros. & Rudd is known for its high-quality whiskies, as well as a wide range of wines and other spirits.

History

Founded in 1698 by the widow Bourne, Berry Bros. & Rudd began as a shop selling coffee, tea and spices. Soon the shop became a meeting place for London's elite, and the company expanded into selling wine and spirits. Over the years, Berry Bros. & Rudd has built strong ties with the British royal family. The company is a court supplier and has received several royal warrants throughout its long history.