Kingsbarns Doocot

The name "Doocot" refers to the Scottish word for a dovecote, which is symbolic of the region's historical and agricultural heritage. This name emphasises the distillery's connection to local traditions and the land.

Tasting note

Nose

Aromas of fresh fruit such as apple and pear, accompanied by hints of vanilla, honey and a slight spiciness.

Taste

A smooth and balanced palate with notes of toffee, ripe bananas, vanilla and a hint of oak. There is also a subtle presence of citrus and a slight maltiness.

Finish

The finish is long and pleasant, with lingering notes of sweetness, vanilla and a hint of spice.

Kingsbarns Distillery

Kingsbarns Distillery is located near St Andrews, in the Fife region on the east coast of Scotland. Located on a historic estate, the distillery offers picturesque views over the North Sea. Kingsbarns was founded in 2014 by Douglas Clement, a former caddy, who had a dream of enriching the region with its own whisky production.

A specific feature of Kingsbarns Distillery is the use of local barley and water from the Cambo Estate. The distillery features traditional copper pot stills and a slow distillation process, contributing to the production of a light, fruity and elegant Lowland single malt. Kingsbarns whisky is known for its delicate aromas of tropical fruits, flowers and honey, with a smooth, sweet finish.

Kingsbarns has quickly established itself as a respected name in the Scotch whisky world, with a focus on quality and craftsmanship.