Caol Ila 16 years 2007 - 2023 #202

Caol Ila is renowned for its smoky, maritime character, and this 16-year-old expression, bottled by Van Wees in the Ultimate series, adds an extra layer of depth. With a 28-month finish in a first fill oloroso sherry butt, this Islay whisky gains remarkable complexity. The fusion of peat, salinity, and rich sherry influences makes this a unique and powerful experience for lovers of both smoky and sherried whiskies.

Tasting Notes

Nose

A complex and inviting nose with deep layers of peat smoke and briny sea air, intertwined with the rich influence of the oloroso sherry cask. Dried fruits like raisins and figs blend with dark chocolate, roasted nuts, and a hint of espresso. Spicy notes of cinnamon and clove add depth, while a subtle balsamic sweetness ties everything together.

Palate

On the palate, Caol Ila's signature power shines through. Intense peat smoke and ash are beautifully complemented by sweet sherry notes, caramel, and toasted almonds. The spiciness of nutmeg and black pepper gives a fiery kick, while dried orange peel and pure cocoa create a refined balance. The sherry cask influence is bold yet does not overshadow the Islay character.

Finish

The finish is long and layered, with lingering smokiness seamlessly blending with the sweet and spicy sherry notes. Dark berries, oak, and a slight touch of sea salt remain, while a warm, spicy glow leaves a lasting impression.

Caol Ila Distillery

Caol Ila Distillery is located on the picturesque east coast of the island of Islay, overlooking the Sound of Islay, a strait that separates Islay from Jura. Founded in 1846 by Hector Henderson, the distillery has a rich history and is the largest distillery on Islay.

A specific feature of Caol Ila is the production of both peated and unpeated single malts. The distillery is particularly famous for its heavily peated whiskies with elegant, maritime influences. The whiskies often have a distinctive flavour profile with notes of smoke, sea salt, citrus, and a subtle sweetness.

Caol Ila traditionally uses copper pot stills and water from nearby Loch nam Ban. The whiskies are mainly matured in ex-bourbon casks, which contributes to the smooth, balanced flavours.

With its unique combination of tradition, craftsmanship and distinctive flavour profile, Caol Ila remains a respected name in the world of Scotch single malt whisky.