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Mortlach 11 years 2013 - 2024 100 Proof Edition #34 5cl
Speyside Single Malt Scotch Whisky
Mortlach 11 years 2013 - 2024 100 Proof Edition #34 5cl
Speyside Single Malt Scotch Whisky
Bottler | Signatory Vintage |
Distillery / brand | Mortlach |
Range | 100 Proof Edition |
Country | Scotland |
Region | Speyside |
Content Size | 0.05 liter |
Alc/vol | 57.1% |
Age | 11 years |
Distilled | 2013 |
Bottled | 2024 |
Cask type | 1st & 2nd Fill Oloroso Sherry Butts |
Flavour Profiles | Full bodied and spicy |
Mortlach 11 years 2013 - 2024 100 Proof Edition #34
The Mortlach 11 Years 2013 - 2024 100 Proof Edition #34, bottled by Signatory Vintage, is a stunning expression of this iconic Speyside distillery. Known as "The Beast of Dufftown," Mortlach combines deep, robust flavors with refined complexity. This whisky matured in a combination of 1st and 2nd fill Oloroso Sherry Butts, delivering rich sherry influences and a beautiful balance of fruit, spice, and oak. Bottled at a powerful 100 Proof (57.1%), this whisky offers an intense yet well-balanced dram that will captivate fans of sherry-matured whiskies.
Tasting note
Nose
Rich aromas of dark cherries, raisins, and figs, with hints of dark chocolate, cinnamon, and a touch of leather. Subtle notes of roasted almonds and orange zest add depth.
Palate
Full-bodied and powerful, with layers of toffee, caramel, and candied orange. The sherry influence brings notes of plums, dates, and gentle spiciness from nutmeg and clove. The malty character adds balance and structure.
Finish
Long and warming, with lingering notes of oak, dark chocolate, and a hint of sweet tobacco. The finish is complex and refined.
Mortlach Distillery
Mortlach Distillery is located in Dufftown, in the famous Speyside region of Scotland, an area known for its rich whisky tradition. Founded in 1823, Mortlach was the first legal distillery in Dufftown and has since built a reputation for producing powerful and complex whiskies.
A unique feature of Mortlach is its use of a complicated distillation process often referred to as 2.81 times distillation. This process, in which different parts of the spirit are re-distilled in different combinations, gives Mortlach whisky its distinctive robust and full flavour profile. The distillery uses six copper pot stills and draws its water from the nearby Dulla Burn.
Mortlach whiskies are known for their rich and intense flavours, with notes of dark fruit, chocolate and a hint of spiciness. The whiskies are mainly matured in ex-bourbon and sherry casks, which contributes to the complex aromas. These unique production methods and focus on quality have earned Mortlach a special place in the hearts of whisky connoisseurs worldwide.